Ginger-Chili Ahi Tuna Poke Skewers
Cook time – 20 min
- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 176
- Portions
- 8
Directions
- Thread 1 piece tuna, cucumber, pineapple, and avocado onto each skewer; place in shallow baking dish.
- Whisk oil, soy sauce, vinegar, sambal oelek, honey, and ginger in a small bowl; drizzle over tuna skewers. Cover and refrigerate 30 minutes, turning once.
- Serve skewers sprinkled with onions garnished with sesame seeds, if desired.
Ingredients
- 1¼ pounds sushi-grade ahi tuna, cut into 16 cubes
- 1 small English cucumber, cut into 16 slices
- ½ medium DOLE® Tropical Gold® Pineapple, skin and core removed, cut into 16 chunks
- 1 large avocado, peeled, pitted and cut into 16 pieces
- 16 (4-inch) bamboo skewers
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons sambal oelek or Asian ground chili paste
- ½ teaspoon honey
- ½ teaspoon grated fresh ginger
- 4 DOLE® Green Onions, thinly sliced
- Black and white sesame seeds for garnish (optional)
Allergens: Fish
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | 2 skewers |
| Calories | 176 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (7 g) | 9% |
| Saturated Fat (1 g) | 5% |
| Cholesterol (28 mg) | 9% |
| Sodium (106 mg) | 5% |
| Total Carbohydrate (12 g) | 4% |
| Dietary Fiber (2 g) | 9% |
| Total Sugars (7 g) | |
| Protein (18 g) | |
| Calcium | 2% |
| Iron | 6% |
| Magnesium | 10% |
| Manganese | 25% |
| Phosphorus | 20% |
| Potassium (545 mg) | 12% |
| Thiamin | 15% |
| Vitamin A | 2% |
| Vitamin B6 | 50% |
| Vitamin C | 34% |
| Vitamin E | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.