DOLE Banana Peanut Butter Chocolate and Coconut Truffles
Cook time – 4 min
- Total time
- 24 minutes
- Preparation time
- 20 minutes
- Calories
- 130
- Portions
- 20
Directions
- Mix together chocolate, bananas, cream, and peanut butter in saucepan over low heat, stirring 5 minutes or until chocolate has melted.
- Cover; refrigerate 2 to 3 hours or until almost solid.
- Scoop one tablespoon size chocolate and form into balls.
- Place cocoa powder in shallow bowl; roll truffles in powder to lightly coat. Refrigerate at least 1 hour before serving.
Ingredients
- 12 oz. vegan 70% cacao dark chocolate, grated
- 2 ripe DOLE® Bananas, mashed
- ⅓ cup lite coconut cream
- 3 tablespoons peanut butter
- ¼ cup sifted unsweetened cocoa powder
Nutritional Facts
| Serving Per Container | |
| Serving Size | 30g |
| Calories | 130 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (9 g) | 12% |
| Saturated Fat (4.5 g) | 23% |
| Monounsaturated (3 g) | |
| Sodium (10 mg) | 0% |
| Total Carbohydrate (11 g) | 4% |
| Dietary Fiber (1 g) | 4% |
| Total Sugars (6 g) | |
| Protein (2 g) | |
| Biotin | 6% |
| Calcium | 2% |
| Copper | 45% |
| Iron | 10% |
| Magnesium | 10% |
| Manganese | 15% |
| Niacin | 6% |
| Phosphorus | 6% |
| Potassium (176 mg) | 4% |
| Selenium | 2% |
| Vitamin C | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.