Almond Turkey Salad with Cranberry Vinaigrette
Cook time – 0 min
- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 370
- Portions
- 4
A simple yet satisfying salad!
Directions
- Combine salad, turkey and almonds in large salad bowl
- Pour Cranberry Vinaigrette over salad. Toss gently to coat evenly.
- Cranberry Vinaigrette: Cook cranberries with orange juice, in small saucepan, until skins burst. Cool. Combine cooked cranberries with honey, balsamic vinegar and mixed herbs in blender or food processor. Cover; blend until smooth.
Ingredients
- 1 pkg. (16 oz.) DOLE® Classic Iceberg Salad
- 1 pound cooked turkey breast, sliced
- 1/2 cup chopped almonds
- 3/4 to 1 cup fat-free Cranberry Vinaigrette (recipe below)
Cranberry Vinaigrette:
- 3/4 cup DOLE Fresh or Frozen Cranberries
- 1 cup orange juice
- 2 tablespoons honey
- 1/4 cup balsamic vinegar
- 2 tablespoons chopped fresh mixed herbs.
Nutritional Facts
| Serving Per Container | |
| Serving Size | 287g |
| Calories | 370 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (20 g) | 31% |
| Saturated Fat (1 g) | 5% |
| Polyunsaturated (3.5 g) | |
| Monounsaturated (9 g) | |
| Cholesterol (95 mg) | 32% |
| Sodium (420 mg) | 18% |
| Total Carbohydrate (11 g) | 4% |
| Dietary Fiber (3 g) | 12% |
| Total Sugars (6 g) | |
| Protein (38 g) | |
| Calcium | 6% |
| Copper | 20% |
| Folate | 10% |
| Iron | 15% |
| Magnesium | 20% |
| Manganese | 40% |
| Molybdenum | 25% |
| Niacin | 50% |
| Pantothenic Acid | 10% |
| Phosphorus | 40% |
| Riboflavin | 25% |
| Selenium | 50% |
| Thiamin | 10% |
| Vitamin A | 10% |
| Vitamin B6 | 35% |
| Vitamin C | 6% |
| Vitamin E | 40% |
| Vitamin K | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.