Air Fryer Cinnamon-Sugar Banana Chips
Cook time – 30 min
- Total time
- 45 minutes
- Preparation time
- 15 minutes
- Calories
- 59
- Portions
- 4
Directions
- Freeze bananas 20 minutes. Stir sugar and cinnamon in a small bowl.
- Preheat air fryer to 325°F for 5 minutes. Cut 1 banana diagonally into ⅛-inch-thick slices; brush both sides of slices with lemon juice. Spray air fryer basket with nonstick cooking spray; place banana in single layer in basket and spray with cooking spray. Air fry banana 15 minutes or until golden brown and crisp, turning once; transfer to wire rack to cool. Repeat with remaining banana.
- Transfer banana chips to a large bowl; spray with nonstick cooking spray and toss with sugar mixture. Makes about 48 chips.
Ingredients
- 2 medium green DOLE® Bananas, peeled
- 2 teaspoons coconut sugar
- 1/2 teaspoons ground cinnamon
- 1/4 DOLE® Lemon, juiced (about 1 tablespoon)
- Vegan nonstick cooking spray
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 12 banana chips |
| Calories | 59 |
| Entries | Daily value in %* |
|---|---|
| Sodium (1 mg) | 0% |
| Total Carbohydrate (16 g) | 6% |
| Dietary Fiber (2 g) | 6% |
| Total Sugars (9 g) | |
| Included Added Sugars (2 g) | |
| Protein (1 g) | 2% |
| Iron | 2% |
| Magnesium | 4% |
| Manganese | 10% |
| Phosphorus | 2% |
| Potassium (234 mg) | 4% |
| Thiamin | 2% |
| Vitamin B6 | 15% |
| Vitamin C | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.