Shredded Red Cabbage
Shredded red cabbage delivers a delightful, subtle sweetness when added to a favorite salad, stir fry or sauté.
Nutritional Value
Excellent Source of Vitamin C 50%, which supports a healthy immune system.
Excellent Source of Vitamin K 25%, which supports normal blood clotting.
Good Source of Vitamin B6 10%, which supports energy metabolism.
VEGETABLES: RED CABBAGE.
- Vitamin C
- Vitamin K
- Vitamin B6
Show nutritional facts
Nutritional Facts
| 3.5 Serving Per Container | |
| Serving Size | 85g (about 1 cup) |
| Calories | 25 |
| Entries | Daily value in %* |
|---|---|
| Sodium (25 mg) | 1% |
| Total Carbohydrate (6 g) | 2% |
| Dietary Fiber (2 g) | 7% |
| Insoluble Fiber (2 g) | |
| Total Sugars (3 g) | |
| Protein (1 g) | |
| Calcium (38 mg) | 2% |
| Choline (15 mg) | 2% |
| Folate (15 mcg DFE) | 4% |
| Iron (1 mg) | 6% |
| Magnesium (14 mg) | 4% |
| Manganese (0.2 mg) | 8% |
| Molybdenum (4 mcg) | 8% |
| Niacin (1 mg NE) | 6% |
| Phosphorus (26 mg) | 2% |
| Potassium (207 mg) | 4% |
| Riboflavin (0.1 mg) | 8% |
| Selenium (1 µg) | 2% |
| Thiamin (0.1 mg) | 8% |
| Vitamin A (47 mcg) | 6% |
| Vitamin B6 (0.2 mg) | 10% |
| Vitamin C (48 mg) | 50% |
| Vitamin K (32 µg) | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
