Skip to main content

Hearts of Romaine

Romaine Hearts are the tender, innermost leaves. Try this salad with garden-fresh vegetables and herbs, along with creamy dressings, vinaigrettes or the drizzle of artisan olive oil to top off your salad.

Dole Hearts of Romaine Leafy Greens

Nutritional Value

Excellent source of Vitamin K 70%, which supports normal blood clotting.
Excellent Source of Vitamin A 40%, needed for healthy vision and immune function.
Excellent source Folate 30%, which helps maintain a healthy heart.
 
VEGETABLES: ROMAINE LETTUCE.

Vitamin K
Vitamin A
Folate
Show nutritional facts

Nutritional Facts

Nutritional facts table
3 Serving Per Container
Serving Size 85g (about 2 cups)
Calories 15
Entries Daily value in %*
Sodium (5 mg) 0%
Total Carbohydrate (3 g) 1%
Dietary Fiber (2 g) 7%
Total Sugars (1 g)  
Protein (1 g)  
Biotin (2 mcg) 6%
Calcium (28 mg) 2%
Chloride (48 mg) 2%
Choline (8 mg) 2%
Chromium (1 mcg) 2%
Folate (116 mcg DFE) 30%
Iodine (3 mcg) 2%
Iron (1 mg) 6%
Magnesium (12 mg) 2%
Manganese (0.1 mg) 4%
Molybdenum (5 mcg) 10%
Phosphorus (26 mg) 2%
Potassium (210 mg) 4%
Riboflavin (0.1 mg) 8%
Thiamin (0.1 mg) 8%
Vitamin A (370 mcg) 40%
Vitamin B6 (0.1 mg) 6%
Vitamin C (3 mg) 4%
Vitamin K (87 µg) 70%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Berries and Fruits from Dole