Radish
The radish is a root vegetable of the mustard family, resembling beets and turnips but with a unique, peppery flavor that can range from mild to very sharp. Radishes are an ancient vegetable first cultivated thousands of years ago.
Nutritional Value
Excellent Source of Vitamin C, which supports a healthy immune system.
- Vitamin C
Show nutritional facts
Nutritional Facts
| Serving Per Container | |
| Serving Size | 116g (1 cup) |
| Calories | 20 |
| Entries | Daily value in %* |
|---|---|
| Sodium (45 mg) | 2% |
| Total Carbohydrate (4 g) | 1% |
| Dietary Fiber (2 g) | 7% |
| Total Sugars (2 g) | |
| Protein (1 g) | |
| Calcium (29 mg) | 2% |
| Chloride (51 mg) | 2% |
| Choline (8 mg) | 2% |
| Copper (0.1 mg) | 10% |
| Folate (29 mcg DFE) | 8% |
| Iodine (1 mcg) | 0% |
| Magnesium (12 mg) | 2% |
| Manganese (0.1 mg) | 4% |
| Molybdenum (6 mcg) | 15% |
| Phosphorus (23 mg) | 2% |
| Potassium (270 mg) | 6% |
| Selenium (1 µg) | 2% |
| Vitamin B6 (0.1 mg) | 6% |
| Vitamin C (17 mg) | 20% |
| Vitamin K (2 µg) | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
