Green Leaf Lettuce
Green leaf lettuce tastes as good as it looks. The large, loose heads of bright green, curly leaves have a buttery taste.
Nutritional Value
Excellent Source of Vitamin A, which supports healthy vision.
Excellent Source of Vitamin C, which supports a healthy immune system.
Excellent Source of Vitamin K, which supports normal blood clotting.
Good Source of Manganese, which supports energy metabolism.
- Vitamin A
- Vitamin C
- Vitamin K
Show nutritional facts
Nutritional Facts
| Serving Per Container | |
| Serving Size | 36g (1 cup) |
| Calories | 5 |
| Entries | Daily value in %* |
|---|---|
| Sodium (10 mg) | 0% |
| Total Carbohydrate (1 g) | 0% |
| Biotin (1 mcg) | 4% |
| Calcium (13 mg) | 2% |
| Chloride (21 mg) | 0% |
| Choline (5 mg) | 0% |
| Folate (14 mcg DFE) | 4% |
| Iodine (1 mcg) | 0% |
| Magnesium (5 mg) | 2% |
| Manganese (0.1 mg) | 4% |
| Molybdenum (2 mcg) | 4% |
| Phosphorus (10 mg) | 0% |
| Potassium (70 mg) | 2% |
| Vitamin A (133 mcg) | 15% |
| Vitamin C (3 mg) | 4% |
| Vitamin K (45 µg) | 40% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
